TASK: RUSSIAN SERVICE (KB47C)

Master Russian Service: steps, definitions, and best practices for elegant food presentation.

Please underline with correct matching answer about russian service. russian service known as silver service Service à la Russe service in the Russian style service à la française French Silver Service food prepared in large silver platters transfer food to guest plate using serving gear the server need to show the food to guest before transfer the food to guest plate before serve, the server have to make sure the plate is reheat main course should be served from left hand side by left side food presentation need to remain good until the last person carry warm plate need to protect with clean napkin cloth