methods of cooking Part 2

Worksheet by Nikisha Kotwal
methods of cooking
Part 2 worksheet preview image
Language
ENG
Assignments
9 classrooms used this worksheet
Teacher Feedback
1 comments

Match! Match the cooking process to the description Moist heat Uses water Dry heat Does not use water Frying Uses hot oil or fat Microwave cooking A quick method of cooking Solar cooking Uses sunlight Sort the methods of cooking!! Moist Heat Pressure cooking Steaming Stewing or simmering Boiling Dry Heat Baking Grilling Roasting Frying Deep frying Shallow frying Precautions!! Type down 2precautions for.... Boiling Pressure cooking Baking Roasting Frying Grilling Fill in the blanks Cooking food for a long time in little or no water is known as stewing.The cooking method of boilingis used when food needs to be easily digestible.During steaming, food does not come in contact with water.Pressure cooking allows food to cook with a lot of steam under pressure.Baking isa method where food is cooked inside an oven. Grilling is a process in which food is put on a hot tawa. True False An advantage of using microwave for cooking is... It makes food very healthy. It is a quick method of cooking. It uses sunlight to cook food.

Use This Worksheet