Cake Ingredients(m)

Match the ingredient to its function in cakes sugar gives sweetness flour gives structure leavening agent causes a cake to rise Match the ingredient to its function in cakes fat tenderizes gluten egg improves flavor & color liquid provides moisture, helps blend ingredients Match the ingredients to its function in cakes cream of tartar used in angel food & sponge cakes salt provides flavoring vanilla provides flavoring What is the source of liquid in angel food cakes? Write your answer in the box below.