Cake Ingredients 3-4-odd

Match the ingredient to its function in cakes sugar gives sweetness, tenderizes gluten, improves texture flour gives structure leavening agent causes a cake to rise Match the ingredient to its function in cakes fat tenderizes gluten egg improves flavor & color, helps leaven some cakes liquid provides moisture, helps blend ingredients Match the ingredients to its function in cakes cream of tartar used in angel food & sponge cakes to make grain finer and stabilize egg whites salt provides flavoring vanilla provides flavoring What is the source of liquid in angel food cakes? Write your answer in the box below.