Nutrition

Drag the terms to place them under the most appropriate term. Macronutrient carbohydrate protein lipid substituted hydrocarbon needed in large amounts Micronutrient needed in small amounts vitamin mineral What creates macronutrients? Substituted hydrocarbons Fruits and vegetables Isomers Eggs Which nutrients are inorganic? protein lipid carbohydrate vitamin mineral Which food is a good source of protein? pasta nuts sweet potato rice Macronutrients can form isomers by Bending the chain changing the location of the substituted molecule branching off the first carbon forming rings Which nutrient should teens have the most of? riboflavin protein carbohydrates lipids Draw a line to connect the term with the best explanation. mineral inorganic micronutrient vitamin organic micronutrient protein made by combing 23 amino acids carbohydrate unbranched chains of C, H, O lipid branched chains of C, H, O Under each macronutrient list the substituted molecule, the reason it is necessary, and the foods you will find it in. Protein -COOH -NH2 muscle cell function beans, nuts, meat Carbohydrates -C=O energy fruits and vegetables Lipids glycerol 2x energy