Kitchen and Food Safety Review

Master kitchen and food safety! This review worksheet covers safe cooking, hygiene, and accident prevention for young chefs.

Tina wore a shirt with long, draped sleeves to cook. Safe Unsafe Before cooking, Sandy pinned back her long hair. Safe Unsafe Jim was leaning against the gas range, while food was cooking on the top burner. Safe Unsafe Michelle turned the handles of the pans on the top burners inward. Safe Unsafe Josh used a dull knife to chop, so he wouldn't cut his hand. Safe Unsafe Matt used his fingers to remove the lid from a can of vegetables. Safe Unsafe Lisa threw water on a grease fire in a skillet. Safe Unsafe While making supper the baby sitter let the children play in front of the stove. Safe Unsafe True or False: always use the same cutting board for raw meat and other foods True False True or False: Always wash raw meats to clean off the germs. True False Which one of the following are you supposed to do before cooking take off jewelry wash hands tie hair back all of the above What are the four practices of Food Safety? Remember CSCC Fill in the blanks and explain what they mean. Clean - wash hands and surfaces often Separate - keep raw meats separate from other foods Cook - Cook to the right temperature Chill - Chill food promptly