Cooking Terms
Master essential cooking terms! Learn measuring, cutting, mixing, and cooking techniques for kitchen success.
Sort the terms into the four categories: Measuring, Cutting, Mixing, and Cooking Measuring teaspoon tablespoon pound gallon pint ounce cup quart degrees Fahrenheit Cutting mince dice grate shred peel slice score cube cut-in chop pare tenderize Mixing blend sift dust flour soak baste strain combine cream dissolve fold knead mix stir whip beat drain season toss Cooking saute' grill bake broil barbeque boil braise steam melt fry stir fry preheat roast vent freeze defrost microwave deep fry simmer
Educational Standards