Infection Control

Worksheet by Christopher King
Infection Control worksheet preview image
Subjects
Other
Grades
10 , 11 , 12
Language
ENG
Assignments
40 classrooms used this worksheet

Do's and Don'ts of Disinfectants Place the correct tip in the proper category. Do's Keep the SDS on hand for disinfectants Use tongs, gloves, or a draining basket to remove implements from disinfectants Follow the manufacturer's instructions for mixing, using, and disposing Avoid Skin and Eye contact Wear gloves and safety glasses when mixing disinfectants Don'ts Place any disinfectant or other product in an unmarked container Mix chemicals together unless specified so in the manufacturer's Infection control professionals consider sanitationa layperson's term or a product marketing term.Both Federal and state laws require that manufacturers supply a Safety Data Sheetfor all chemical products manufactured and sold.Diplococciare spherical bacteria that grow in pairs and cause diseases such as pneumonia.Cocci areround-shaped bacteria that appear singly (alone) or in groups.Pusis a fluid containing white blood cells, bacteria, and dead cells and is the by-product of the infectious process.A virusis a submicroscopic particle that infects and resides in the cells of a biological organism.Hepatitisis a bloodborne virus that causes disease and can damage the liver.Disease-causing microorganisms that are carried in the body by blood or body fluids, such as hepatitis and HIV, are called bloodborne pathogens.Mildew, another fungus, affects plants or grow on inanimate objects but does not cause human infections in the barbershop.Fungiare single-celled organisms that grow in irregular masses that include molds, mildews, and yeasts.Parasitesare organisms that grow, feed, and shelter on or inside another organism (referred to as a host) while contributing nothing to the survival of that organism.Immunityrefers to the ability of the body to destroy and resist pathogens and recognize infection.An exposure incidentis contact with non-intact (broken) skin, blood, body fluid, or other potentially infectious materials that are the result of the performance of a worker's duties. How many categories does the Safety Data Sheet ( SDS) have? 6 12 9 16 At minimum, disinfectants used in barbershops must be_. bactericidal and virucidal virucidal, fungicidal, parasital bactericidal and fungicidal bactericidal, virucidal, and fungicidal Syphilis is caused by a bacteria called_. acidophilus Borrelia burgdorferi anthrax Treponema pallidum The presence of pus in a(n)_. indication of dryness sign of a bacterial infection indication of mitosis sign of health A pimple is a _ infection. general local serious systemic How is HIV spread? Holding hands Hugging Kissing Unprotected Sexual Contact Hepatitis can damage the _. brain heart Skin liver Before you can clean and disinfect clippers and outliners you must_. Remove hair particles from clipper blades with a stiff brush rinse with water use a blow dryer to remove hair particles submerge blades in a blade wash Rings should not be worn on the _ finger(s). index middle and little index and middle little It is your professional and _ responsibility to follow state and federal laws and rules. social moral ethical legal

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