MEAL SERVICE

The style of service helps determine the way in which the table is cleared and new courses are served. True False The table is cleared in a clockwise direction. True False The person seated to the right of the host is usually seated first. True False When serving, the server should stand at the guest's left side and place the plate with the left hand. True False When clearing a course, the serving dishes should be removed first. True False Match the correct description to the right meal service classification. English Service Because this style requires a lot of passing, it is best used in small groups. buffet service A style of meal service in which guests serve themselves from a table that holds serving pieces and tableware. American or family style service Serving dishes are passed around the table, and diners serve themselves. Russian or continental service Serving dishes are never placed on the table. The most formal style of meal service. SCHOOLNET REVIEW Do not forget to complete schoolNET Review before signing off Google Meet.