Understanding ratio revision sheet gr 6

Exit Ticket 6.1.2 EXIT TICKET Fill in the chart. Use a space ONLY on the first column, with a space before and after the word to. DO NOT use a space with the colon : or with the fraction **For the fraction bar, use the backslash key / on the bottom right. Ask for help locating it if you need to do so. 1 to 3 3:1 3 1 3:4 3 to 4 1 to 4 1:4 1 1. Cheerleaders are making hair ties with ribbons to wear to the homecoming football game. They use 8 ribbons. 5 ribbons are blue and the rest are red. Write two part-to-part ratios and two part-to-whole ratios, using a colon. Blue to red Red to blue Blue to total Red to total 2. In a classroom, there are 10 students. 4 are boys and the rest are girls. Write two part to part ratios and two part to whole ratios, using a colon. Boys to Girls Girls to Boys Boys to Total Girls to Total In a bag of candy, there are 3 red candies for every 8 purple candies. Write two part-to-part ratios and two part-to-whole ratios, using a colon. Red to Purple Purple to Red Red to Total Purple to Total 4. In a bicycle repair shop, two replacement tires are stocked for every three replacement handlebars. Write two part-to-part ratios and two part-to-whole ratios in fraction form. ​ Tires to handlebars: Handlebars to tires Tires to total Handlebars to Total 5. In a button collection, there are 4 red buttons for every 5 blue buttons. Write two part to part ratios and two part to whole ratios, using a colon. ​ ​ ​ Red to blue: Blue to red: Red to total: Blue to total: In a salad, there are 2 parts spinach for every 1 part romaine lettuce. For each given ratio, pick the correct labels for each part of the ratio and determine if the ratio is part-to-part or part-to-whole. There will be TWO answer choices for each question (Choose one from 1-4, and one from either 5 or 6).6) 2 : 1 Romaine to spinach Spinach to romaine Romaine to spinach Romaine to total Spinach to total part to part Part to whole In a salad, there are 2 parts spinach for every 1 part romaine lettuce. For each given ratio, pick the correct labels for each part of the ratio and determine if the ratio is part-to-part or part-to-whole. There will be TWO answer choices for each question (Choose one from 1-4, and one from either 5 or 6).7) 2:3 Spinach to romaine Romaine to spinach Spinach to total Romaine to total part to part part to whole In a salad, there are 2 parts spinach for every 1 part romaine lettuce. For each given ratio, pick the correct labels for each part of the ratio and determine if the ratio is part-to-part or part-to-whole. There will be TWO answer choices for each question (Choose one from 1-4, and one from either 5 or 6).8) 1:2 Romaine to spinach Spinach to romaine Romaine to total Spinach to total part to part part to whole In a salad, there are 2 parts spinach for every 1 part romaine lettuce. For each given ratio, pick the correct labels for each part of the ratio and determine if the ratio is part-to-part or part-to-whole. There will be TWO answer choices for each question (Choose one from 1-4, and one from either 5 or 6).9) 1:3 Romaine to spinach Spinach to romaine Romaine to total Spinach to total part to part part to whole 10) In a box of colored pencils, there are 3 primary colors for every 2 secondary colors. Represent the situation, as primary to secondary colors, using the word "to", a colon, and as a fraction.with the word to with a colon as a fraction 11) In the library, there are two fiction books for every nonfiction book. Represent the situation, as fiction books to nonfiction books, using the word "to", a colon, and as a fraction.with the word "to" with a colonas a fraction 12. In a fruit salad, there is 1 quart of blueberries for every 3 quarts of strawberries. Select allratio statement that correctly represent the quarts of strawberries to quarts of blueberries (there will be more than one correct answer). 1:4 1:3 3:1 1 to 3 3 to 1 1 3 1 to 4 13) In a recipe for cookies, there is 1 cup of flour for every 2 cups of sugar. Select all ratio statements that correctly represent the cups of flour to cups of sugar. 1 to 2 1:2 1 to 3 1:3 1 2