Ingredient Measuring

Measuring Wet and Dry Ingredients Watch this video and answer the following questions. Why do we use different cups to measure dry and liquid ingredients? What do you use to measure dry ingredients and describe how to do it. Match the following words with their definitions. tsp teaspoon tbsp / T tablespoon pt pint c cup oz ounce gal gallon lb pound qt quart 16 tbs. = 1 cup 3 tps. = 1 tbsp. 16 oz. = 1 lb. 1 pt. = 2 cups8 tbs. = 1 cup 8 oz. = 1 fl. c 1 c = 1 stick butter4 tbs. = 1 cup 2 T = 1 c Convert the following measurements for the recipe ingredients: A. Carmel Corn - find 1 of the recipe1= c. = 3 c. Sugar1 = 3 c. evaporated milk1tbsp.= 3 tbsp. peanut butterB. Hermits - find 1 of the recipe1 = 2 c. shortening1 egg = 2 eggs1 1 = 3 c. flour1 = 1 tsp. salt1 = 1 tsp. baking powderC. Date Layer Bars - Double recipe1c. = 1 c. shortening2c. = 1 c. sugar3c. = 1 1 c. flour1 1 tsp. = 3 tsp. salt3tsp. = 1 1 tsp. baking powder