Food and restaurants

A. Classify the different examples of food in the right place Fruit Vegetables Meat Seafood Apples Carrots Chicken Fish Grapes Peppers Sausage Shrimp Oranges Onions Beef Squid Grains Daily products Oils Sweets Rice Cheese Corn oil Cookies Pasta Milk Oilve oil Candy Noodles Yoghurt Coconut oil Cake B. Label the different sections of the menu on the image below BeveragesSaladsMain courseDessertsStarters Starters Salads Main courses Desserts Beverages C.Match the statement on the left with the explanation on the right 1. “All children’s meals come with a drink and dessert” b) The server is explaining the menu 2. “Does the grilled chicken come with a salad?” a) The costumer is asking about the menu 3. “I think I’ll start with the tomato soup” e) The costumer is ordering an appetizer 4. “Anything to drink?” d) The server is taking a beverage order. 5. “I need some more time” c) The costumer is not ready to order 6. “And what would you like for main course?” f) The server is taking the costumer’s entrée order. D. Read the following article and answer the questions below 1. One super-sized fast-food meal can have more calories than you should eatin a _. week day long time 2. Sharing a meal with someone is _ expensive less more too 3. When you get fast food, you should skip the _. veggies yogurt fries 4. Your brain needs _ minutes to know your stomach is full. thirty twenty ten 5. If you eat _, you will eat less food. fat slowly healthy 6. _ is a healthy dessert. Low-fat frozen yogurt Cake A cookie E. Think about your meal plan. Are you eating healthy or not? Describe you usual meal plan in 7-10 sentences.