Unit 4 - Quiz

GRAMMAR 1. Complete the dialogue with the correct form of the verbs given. Sometimes more than one answer is possible. Mark: Hi Angie. I’m just calling to remind you about the arrangements for tomorrow. We (1) are travelling (travel) to London in the afternoon.Angie: I remember! The train (2) gets (get) in at 3.30, so we should be home by 4.00.Mark: Great! If you can’t come for any reason, then just give me a call. I (3) will be (be) at home until half past two, but then I have to go out.Angie: OK, I will. (4) are you meeting (meet) your cousin on Sunday?Mark: I’m not sure yet. If I speak to him today, then I (5) will phone (phone) you to let you know. 2. Write complete sentences. Use thefuture continuousor thefuture perfect. 1 what time next week?2 I exams the time the exchange students arrive.3 I play football time next year4 this time tomorrow a plane5 the chef new restaurants in Paris the end of the year. 3. Choose the correct alternatives to complete the sentences. 1) Be careful! That chair ......... fall over. is going to will 2) It's your birthday today Mum, so I ........... cook dinner! am going to will 3) I ....... see you tomorrow. Have a good evening. am going to will 4) I ...... help you with those bags. They look very heavy. ’m going to ’ll 5) I don’t think we ...... ever stop global warming. are going to will VOCABULARY 4. Complete the sentences withadjectivesrelated to food. 1 We've got some frozenvegetables in the freezer, if the fresh peas are finished.2 It’s dangerous to keep raw meat in the fridge for a long time. You should cook it as soon as possible.3 I think these sandwiches were made yesterday. The bread is really stale .4 Fast food is very convenient and often very tasty, but it’s not good for you.5 I love cooking and I grow my own herbs. Fresh herbs have a lot more flavour than dry herbs. 5. Complete the text with these prefixes. There aretwo extra prefixes.dis- ☆ inter- ☆ mis- ☆ over - ☆ pre- ☆ re- ☆ under- I work for a big (1) inter national hotel in the centre of town. Sometimes people think that working in a hotel is boring. However, they shouldn’t (2) under estimate hotel work as it can be full of challenges. I admit there are some (3) dis advantages to hotel work such as long hours and difficult-to-please customers at times. Once I had a customer who complained about how the bed was made and I had to (4) re make the bed three times until she was happy! Then she complained about the food in the restaurant and said that the vegetables were too soft and that they were (5) over cooked. But in general I do really like my work. 6. Complete the sentences with the correct answer A, B or C. 1) Tuna is a type of …………… fish. meat. a bakery product. 2) A pie is …………… a cake. a dish made of rice. a dish made of meat and pastry. 3) Turkey is …………… a type of cheese. a type of fruit like a pear. a type of meat like chicken. 4) Sweetcorn is …………… a vegetable. a snack. a drink. 5) Semi-skimmed milk is ………… milk with less fat in it. milk for babies. milk with sugar in it. USE OF ENGLISH7. Complete the article with one word in each gap. A branch of our famous restaurant chain Badger’s will (1) be opening on the 8th of July in Chilworth High Street, and we hope you’ll be there to try our fantastic menu on our opening night. Because we believe that once you’ve tasted our food you (2) will come back again and again. We (3) are offering a free meal to the first 20 people who come through our doors! (4) Will you be one of those people? We're also (5) going to give a free dessert to all customers in our first week of business.(6) By the time you leave us, you’ll (7) have eaten some of the finest food in this area. And we think you'll be surprised by our reasonable prices. You'll definitely be able to afford more than one visit!We’ll be waiting for you on the 8th! We guarantee that you (8) won't regret coming! READING8. Read the article about high-tech dining. Six sentences have been removed from the article.Choose the best sentences (A–F) to complete the article. A We’ll also be able to order directly from our tables, tapping in codes on virtual keyboards.B However, is it necessarily going to be a good thingfor us?C As we have seen, technology is already changing the way that some restaurants operate and experts believe that most of them will have changed dramatically by about 2020.D How many times have you got the wrong meal because the busy waiter either didn’t write down your order or wrote it down incorrectly?E Whether it’s a pizza at the local Italian restaurant or fine dining at a top hotel, we all love the experience of going out to eat.F Some restaurants have already understood the need for this and have introduced some amazing new ideas High-tech diningAmericans love going out for dinner. In fact the average American family now spends more on going out to eat than it does on groceries. (1) EWe choose restaurants according to the atmosphere, the type of food, the service and, of course, our budget. Soon, there may be another factor that helps us choose a restaurant, and that is technology.We know that high technology is already involved in food preparation and chefs have a wide range of kitchen gadgets to make better dishes, more efficiently. We shall soon be discovering that technology has an importance in the actual dining experience itself. (2) F These will probably become quite normal in the future.In just a few years, paper menus may well be a thing of the past. We’ll be using the table top as a computer screen, and pictures of the different meals available will appear on our empty plates for us to choose from.(3) A We’ll be communicating directly with the kitchen and there will be no need for waiters to take our orders. This will reduce the time we have to wait and also reduce the possibility of human error when taking orders. (4) DTechnology like this will be good for restaurants that need diners to eat quickly and move on, allowing other people to take their places. It’s easy to see why – because they’ll make more money! (5) B Getting the correct meal quickly is important, but surely this introduction of high-tech ordering will mean that many waiters will lose their jobs. One restaurant in Germany has already got rid of the need for any waiters at all by putting in a mini roller coaster which delivers meals directly from the kitchen! Another point to consider is that people don’t always want to rush when they go out to eat. Diners want to take their time and enjoy the interaction with waiters.(6) C And whether we see interactive dining as adventurous and fun or a sad end to a great tradition, it is something that we shall all just have to accept. WRITING9. Write an invitation for ONE of the events below (100 words).