Germs 6.a

Germs Open your books at page 54. Read and listen to the text.(Otvorite udžbenik na strani 54. Čitajte i slušajte tekst o mikroorganizmima.) Vocabulary Look at the dictionary and match vocabulary.(Zavirite u rječnike u udžbeniku, potražite prijevod riječi i spojite parove.) chilling hlađenje cross- contamination prijenos mikroba s namirnica koje su u dodiru jedna s drugom surface površina dishcloths kuhinjske krpe store food skladištiti hranu re- heat podgrijati raw sirovo chopping board daska za rezanje hrane containers spremnici, posude Sort Sort the sentences under MUST or MUSTN'T.(Razvrstaj rečenice u točan stupac: MORAŠ/ NE SMIJEŠ.) MUST Clean your hands with soap and water. Cook food well. Clean all kitchen surfaces. Keep raw meat away from cooked food. MUSTN'T Heat food as many times as you wish. Use the same knife to cook raw and cooked meat. Leave food out of the fridge for hours. Store fruits, vegetables, meat in the same containers. Write. (Napiši.) Write 3 things you have to be careful with when you come home from the shop and bring food.(Napiši 3 stvari na koje moraš paziti kad dođeš kući iz trgovine i doneseš hranu.) Fill in the blank spaces.(Upišite riječi koje nedostaju u tekstu uz pomoć teksta u udžbeniku.) We must keep raw meat away froom cooked food. We mustn't use the same knife to cut raw and cooked meat. We mustn't use the same chopping board for cutting raw and cooked meat. Germs are.. and ... nowhere. everywhere dangerous. harmless. It is important to fight them because they can make us.. strong. unhappy. sick. Use the Internet for this task. Type the key word: germsThere are.. types of germs. five three four What is the name of the virus we are fighting against at the moment?