Review of Ch. 9 Utensils
Ch. 9 Utensils. Goodheart Willcox. Guide to Good Food, 13th Edition. Please name the utensil or piece of cookware that is being described. Whisk Flour Pastry Brush Pastry Blender Meat Thermometer Grater Kitchen Shears Rubber Scraper Vegetable Peeler Liquid Measuring Cup Dry Measuring Cup Measuring Spoons Rotary Blender Rolling Pin Colander Knife Cutting Board Strainer Sifter Double Boiler Frying Pan Griddle Cookie Sheet Muffin Tin Ball Baster