Kitchen Equipment

Master kitchen tools! Match equipment to their uses in this fun worksheet.

Kitchen Equipment Please match the following kitchen tools to their appropriate use. A kitchen tool used to measure dry ingredients, such as flour or sugar, and are typically in a set of granulated sizes. A spoon used to measure a smaller amount of either a liquid or dry ingredient, and are typically in a set of granulated sizes. A culinary tool used to measure a liquid ingredient, allowing the user to pour the ingredient into the cup, bringing it to an even measurement. A wire kitchen utensil used for beating a mixture by hand. A deep bowl, that is well suited to mix together a set of ingredients. These bowls may come in various granulate sizes. A hand held kitchen tool that is used for lifting, flipping, or spreading. The handle is long to protect the user from whatever substance is being lifted or flipped. An insulated mitt or glove worn to protect the wears hand from hot objects such as ovens, stoves, and cookware A piece of equipment used to drain a food product of a liquid. A kitchen utensil that serves as a protective surface on which to cut or slice food. These are often made of plastic, or wood. A metal sheet on which food may be cooked on within an oven. The sauce pan has a rounded bottom and tall, straight sides, used to make a variety of soups and sauces. These pans are designed with a flat bottom and rounded sides, ideal for cooking with oils over a high heat. A knife that has a sharp, serrated edge, consistent of saw like notches. The knife's long serrated edge allows the knife to cut through foods that may be hard on the outside, while softer on the inside, such as a loaf of bread. A general purpose kitchen knife. The blade curving upward along its length and ending in a narrow point. A kitchen tool, specifically made for food preparation, that is more versatile than a standard pair of cutting scissors.