Safe Plates

Master food safety with the Safe Plates quiz! Learn prevention, handling, and hygiene.

All of the following are bad things that could happen because of foodborne illness except… Hospitalizations Loss of Jobs Increase of Insurance Promotions Which of the following is NOT a proper way to thaw frozen food? In the refrigerator Under cold running water On the counter In the microwave Which of the following is the most effective way to cool your foods before storing? Place in a large container and put in the refrigerator Leave on the counter overnight to ensure it’s cool enough to put in the refrigerator Separate into smaller containers to cool quickly and evenly Pack as much into the refrigerator as possible “Keep Hot Foods Hot” refers to keeping hot foods above which of the following temperatures? 41℉ 90℉ 125℉ 135℉ “Keep Cold Foods Cold” refers to keeping cold foods below which of the following temperatures? 41℉ 90℉ 125℉ 135℉ Foods cooled properly can be stored in a the refrigerator for up to how many days? 3 days 4 days 7 days 10 days True or False. Hand sanitizers are suggested use only when soap and water are not available. True False True or False. Hand sanitizers can be used to remove bacteria left behind from hand washing alone. True False True or False. Hand sanitizers are effective against all pathogens, including the Norovirus. True False True or False. Using hand sanitizer before washing hands removes all germs and pathogens. True False Which of the following tasks can a restricted food handler safely complete? Scraping food off dirty dishes in the kitchen Plate food prepared by someone else Grill burgers for customers Pour drinks for customers Which of the following tasks can an excluded food handler safely complete? Wash dirty dishes in the kitchen Take out the trash Both a and b None of the above A restricted food handler can return to handling food when they have been… fever free for 24 hours are no longer contagious have a doctor's note all of the above Cross-contamination occurs when… Utensils are washed between uses Cutting boards are kept clean and stored properly Someone sneezes into their arm but not the food Gloves are worn over bandaids Preventing cross-contamination includes Personal hygiene Cleaning Sanitizing All of the above When food is going to be left out for more than 2 hours but proper holding temperatures are used, utensils should be changed how often to prevent cross-contamination? every hour every 2 hours every 4 hours Utensils do not need to be changed if they stay in the same food. All of the following are important to remember and use when storing food properly to avoid cross-contamination except… Label Your name Secure lid Date 5 Step process to cleaning and sanitizing Match the correct steps in order. Rinse Step 3 Pre-flush Step 1 Air Dry Step 5 Sanitize Step 4 Wash Step 2 With each word you will select which kind of contaminate it is. Bones - PhysicalPesticides- ChemicalFungi- BiologicalShell- PhysicalFeathers- Physical Mold- BiologicalBand Aid- PhysicalSanitizer- Chemical