Kitchen Utensils Study Guide- Guide to Good Food, 13th Edition

Please complete the statements from the options below.liquid, refrigerator-freezer, pots, round, tasks, cutting board, ball baster, non-stick, tight, silicone, saucepans, casserole dishes, stockinette, cast-iron, whisk instant-read, french knife, glass-ceramic, pass, skillets, manufacturer's directions tasks liquid whisk stockinette instant-read refrigerator-freezer cutting board french knife ball baster tight cast-iron glass-ceramic silicone non-stick pass saucepans pots skillets casserole dishes round manufacturer's directions