ET 10-LESSON 9 "FROM OCEAN TO TABLE"

what seafood is this ? lobster crab oyster what seafood is this ?? oyster clams cockles what seafood is this ? snails prawns clams what seafood is this ? anchovies carp catfish what seafood is this ? carp eel fishcat what seafood is this ? crab lobster eel what seafood is this ? swordfish squids octopus what seafood is this ? salmon fish caviar what seafood is this ? tuna sword fish eel what seafood is this ? tuna sardines cockles what seafood is this ? trout catfish tuna what seafood is this ? cod hake shrimp what seafood is this ? herring cod mussels what seafood is this? oyster clams mussels Match the Picture with the description write the alphabet inside the answer box C D B A Read the text below Hi, I’m Penny. Right now I’m in Bali staying at my Balinese aunt’s house. I’ve just had Sate Lilit my aunt made for me. Check out the picture I’ve uploaded. I love satay, and this one is so different. Maybe it’s because it’s made with shrimp and mackerel. Unlike the regular chicken satay, this satay has a very distinct flavor. It’s probably because sate lilit is rich in spices such as blue ginger, lesser galangal, coriander seeds, fresh turmeric, brown sugar, and lime leaves. All the ingredients are ground together, including the shrimp and the mackerel, to make a smooth paste. Then blobs of the mixture are pierced onto bamboo skewers and flattened slightly. This seafood satay is usually served plain, fresh off the grill without any sauce. But my aunt made a Balinese dipping sauce. Can you imagine eating it with a bowl of steaming rice! It’s really yummy!The Balinese usually eat it as their main dish, as a side dish at lunch or dinner, a midnight or day snack, or as an appetizer at parties or on social occasions. If you are a seafood lover and happen to be in Bali, you should try this specialty. Answer the Questions below 1. What seafood did Penny have when she was in Bali?2. What is it made with?3. What spices are used?4. How is it cooked?5. How is it usually served?6. When do Balinese people have this kind of dish?7. Have you ever tasted this dish? How do you like it? Read the text below Hello, I’m Sammy. My family lived in France a few years ago. One day my mom made salad for dinner. She knows I’m a real salad enthusiast. At first I thought it was just a regular salad, like those that I usually eat in Indonesia, but when I started eating it, mmm! It was oh, so delicious! My mom told me that this seafood salad is called Salad Nicoise. She got the recipe from the wife of the Indonesian ambassador for France. It’s originally from Nice, France. Like in regular salads, the ingredients are fresh raw vegetables, such as tomatoes, lettuce, and olives, and cooked potatoes, cooked green beans and boiled eggs. The difference is in the addition of freshly - grilled tuna, which makes it truly unique. According to my mom, the salad is also yummy with anchovies. The salad is served with vinaigrette dressing, a combination of oil, vinegar, salt, pepper, and mustard. Guys, you should try this kind of French seafood salad. Believe me, it’s to die for! Complete the chart below Salad Nicoise:1. Place of Origin:2. Ingredients:3. Dressing: Read the text below Hi, I’m Meilin. Of all the foods in the world, dim sum is my favorite. I usually have dim sum with my family on weekends. Some Chinese families munch on dim sum on Mother’s Day or at Chinese New Year. In Guang Dong Province, Hong kong, the elderly often enjoy dim sum while reading the morning newspaper after they exercise. Today, students and office workers on the go buy various items of dim sum as take-outs.Dim sum consists of a wide variety of light dishes which come in small portions and are usually served in small wooden baskets or on small plates. Meat, seafood, fruit, or vegetables make up the main ingredients. There are many kinds of dim sum. One of them is Gow. It is a kind of dumpling with the ingredients wrapped in a translucent rice flour or wheat starch skin. The kinds of Gow that I like are har gau – shrimp dumpling and shaomai, which is made of pork, crab roe, and mushroom. Another kind of dim sum is Bau. It is a kind of steamed or baked bun. Char siu bau is the most popular bun with a Cantonese barbecued pork filling. The kind of dim sum that I don’t want to miss is Phoenix talons or fung zao. Fung zao, typically red in color, are chicken feet which are deep fried, boiled, and marinated in a black bean sauce, and then steamed. For dessert I recommend the mango pudding and the egg tart.Dim sum is a Chinese dish that Chinese people enjoy along with Yum Cha. Yum Cha is the tradition of drinking tea. The unique thing about it is that the Cantonese would tap the table with their bent index and middle fingers to thank the person who pour the tea out for them. Today, dim sum, which was originally not a main meal, now has become the staple food of Chinese dining culture in Hong Kong. Answer the questions below 1. What's the writer's favorite food?2. Where does dim sum come from?3. On what special occasions do Chinese people enjoy dim sum?4. Is it only on special occasions that people can enjoy dim sum?5. Tellme the kinds of dim sum mentioned in the text!6. What is Yum Cha?7. What is the unique thing about having Yum Cha?