Week 14 Nonfiction: Breaking Bread

Breaking Bread Click on the picture to read the article Breaking Breadthree times. Then, answer the questions. Look for the "read aloud" button on the article. Make sure to follow along! Match each bread to the country is comes from. Pumpernickel Germany Mantou China Injera Ethiopia Sangak Iran Damper Australia What is bread made from? Bread is made from _ and _. How long have people been eating bread? People have been eating bread for _. What country did we not read about? China Germany South America Iran Which bread is soft and chewy? Mantou Pumpernickel Sangak Damper What is sangak baked on? Sangak is baked on _. How do you eat Injera? You eat injera with _. Which word describes pumpernickel bread? soft dark brown chewy crispy Which bread would you want to try? Why? I want to try _ because _.