Review of Ch. 9 Utensils

Master kitchen utensil identification! Learn names and functions of essential cooking tools.

Ch. 9 Utensils. Goodheart Willcox. Guide to Good Food, 13th Edition. Please name the utensil or piece of cookware that is being described. Wire Whisk Flour Pastry Brush Pastry Blender Meat Thermometer Grater Kitchen Shears Rubber Scraper Vegetable Peeler Liquid Measuring Cups Dry Measuring Cups Measuring Spoons Rotary Blender Rolling Pin Colander Chef Knife Cutting Board Strainer Sifter Double Boiler Skillet Griddle Cookie Sheet Muffin Tin Ball Baster