Chapter 9 Note Review

Directions During the Chapter 9 lecture or after reviewing the presentation on your own, please complete the following. All of the following are true for providing a safe operation except which one? Replace missing or broken ceiling tiles when needed. Replace broken things only every 2 years. Replace missing or broken flooring when needed. Repair holes in walls when needed. What does the following image stand for? National Sanitation Foundation Installing and Maintaining Equipment Follow the manufacturer’s recommendationsCheck with the regulatory authority for requirements.It must be maintained regularlyOnly qualified people should maintain itSet up a maintenance schedule with your supplier or manufacturerCheck equipment regularly to make sure it is working correctly Choosing and Installing Dishwashers The detergents and sanitizers used are approved by the local regulatory authorityThey have the ability to measure water temperature, water pressure, and cleaning and sanitizing chemical concentrationInformation about the correct settings is posted on the machineSo they are reachable and conveniently locatedIn a way that keeps utensils, equipment, and other food-contact services from becoming contaminatedFollowing the manufacturer’s instructions Hand Washing Stations Must Include: - Hot and cold running water- Liquid, bar, or powdered soap- Single use towels- Garbage container- Signage What is potable water? Water that is not drinkable. Water that is carried in a pot. Water that is portable. Water that is drinkable. Using the image above, what is the best way to prevent backflow? Install a vacuum breaker Install a reduced zone backflow preventer Avoid creating a cross-connection Lighting In Facilities Light bulbs are measured in foot candles.Make sure bulbs are the correct sizeGood lighting makes it easier to clean things in your operation. It also provides a safer environment.Local jurisdictions usually require prep areas to be brighter than other areas. This allows staff to recognize the condition of food. It also allows staff to identify items that need cleaning. What does the word imminent mean? Needs immediate attention and very important Does not need attention Not important Hazards to the Facility Electrical power outages and refrigeration breakdownsFire and floodSewage backupsUnauthorized people inside the facilityThreats to the potable water supply (e.g., broken mains, terrorist contamination)