Rehis lesson 5 person hygiene

Hand Washing Routine Sort the hand washing steps in to the correct order. Step 1 wet hands under warm, running water Step 2 Apply 1 pump of liquid soap on to hands Step 3 rub hands together cleaning all parts of your hand, including fingertips and wrists. step 4 rinse off all the lather and bacteria with warm running water. step 5 dry hands completely using a paper towel step 6 use a clean paper towel to turn off tap step 7 dispose of paper towels in a foot-operated bin Why must head coverings be worn by food handlers? State 2 occasions when protective clothing should be removed. When should a food handler wash their hands? The mouth can contain a lot of bacteria, state 3 things food handlers should not do when handling food. Fingernails.Fill in the missing words. Fingernails may harbour bacteria and should be kept short and clean.Nail varnish and false nails may contaminate food and should not be used.Food handlers should avoid actions such as biting their nails and licking their fingers. The mouth, nose and ears.fill in the missing words. Up to 40% of adults carry harmful bacteria in the nose and mouth. Coughs and sneezes carry droplet infection for a considerable distance and people with bad colds should not handle food. Staff should turn away from food and cough or sneeze into the upper arm or shoulder. Disposable paper tissues should be used, and hands should be washed after using. Food handlers should not eat sweets, chew gum, double dip or blow on to glasses to polish them. Why are blue plasters used? Potential Hazards can you identify 14 different contamination hazards in the picture below? Why should jewelery not be worn whilst handling food? Where should outdoor clothing be kept? Tick the conditions and illnesses that must be reported to your supervisor. eaten suspected food septic cuts and boils sprained ankle bruised arm in-growing toenail diarrhoea whilst abroad sunburn whilst abroad moles skin infection black eye food poisoning serious cold or flu household member has food poisoning