Snack time

Part 1Read the snack and answer which one do you like? and which ones you dislike?1. Candy I like it I dislike it 2. Cheese I like it I dislike it 3. Chocolate I like it I dislike it 4. Fruit I like it I dislike it 5. Nuts I like it I dislike it Part 2 Answer what is your favorite snack? Why do you like it so much? (My favorite snack...) Part 3 Instructions: Match the words to their meaning. fat oily or greasy flavors the overall taste of a food or drink on average typically savory full of flavor, delicious and tasty slices thin pieces of something, like an apple snack a small portion of food eaten between meals Part 4Instructions: Go to your Student Book. Open it on page 90. Read the text Snack Time! Choosethe correct options to complete the sentences.1.Fruit has a lot of sugar salt minerals and vitamins cholesterol. 2 . Potato chips have a lot of sugar minerals vitamins salt and fat 3. People in ... eat more sugar than anywhere else. Brazil Argentina The U.S. Switzerland Part 5Instructions: Read the text Snack Time! again. Are these sentences True (T) or False (F)?1. People in The U.S. don’t usually snack between meals. True False 2. Fruit is a popular snack choice among Americans. True False 3 . Salty snacks are preferred over sweet snacks in the United States. True False 4. Americans consume more sugar than any other country. True False 5. These days schools in the U.S. sell chocolate in vending machines. True False Part 6Instructions: Read the text Snack Time! One last time. Answer the questions. What percentage of Americans teenagers have snacks between meals? How many bananas does and American eat in a year? (Americans eat) Why is a serving of fruit a perfect snack? (Because) How much chocolate do the Swiss eat? (The Swizz eat) Part 7Instructions: Answer the following questions with your own ideas. 1. What snacks are popular in your country in your country?_are popular in my country. 2. Imagine you are planning a snack menu for a party. Write at least three snack options you would include, considering the preferences and health considerations mentioned in the text.